Sticky white sushi rice is cooked in coconut milk and fresh mangos, and then paired with chicken flavored with curry powder and paprika. Once you taste this dish, you will not stop eating it.
Ingredients:
Short Grained Sushi White Rice (1 1/2 cups)
Mango (1 Western mango or 2 Asian mangos, cubed)
Coconut Milk (1 13 oz. can)
Water (1 cup)
Salt (1 teaspoon)
Chicken breast (1 lb., cubed)
Garlic (3 cloves, minced)
Curry Powder (1 tablespoon)
Paprika Powder (1 teaspoon)
Cilantro (diced)
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