This recipe for Jerk Chicken is amazing! I marinate the chicken 24 hours and use Jamaican Pimento wood to grill the jerk chicken on a Kamado Joe cooker. The marinade was not very spicy, but had a really nice Jerk flavor that made this the best Jerk Chicken I have ever tasted! This dish is very easy to make and is sure to please your family and friends.
If you are interested in purchasing the products used in this video, please follow my Amazon affiliate links below:
Walkerswood Traditional Jamaican Jerk Seasoning
http://amzn.to/1KYaq7D
Jamaican Pimento Wood Chips
http://amzn.to/1N5BDeI
You can find more info about Kamado Joe from the following:
http://www.kamadojoe.com/
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Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
