The mascarpone gives a creamy smooth texture - while the marmalade adds just the right amount of zing.
Ingredients
4 egg yolks
1/2 cup (125 mL) sugar
300ml full-fat milk
250g tub mascarpone
1/2 vanilla bean, scraped
4 Tbsp (60 mL) orange marmalade
Method:
Place the milk, mascarpone, and vanilla into a medium saucepan and bring to a boil, stirring to blend the mascarpone into the milk.
Place the yolks and sugar into a large bowl, and whisk until pale and thick. Take the milk mixture off the heat and whisk gradually into the egg yolks.
Pour back into the pan and cook gently until it reaches 165ºF or until thick enough to coat the back of a wooden spoon. Don?t let it boil. Sieve into a bowl and chill.
Freeze in your ice cream maker (each will be different) - when frozen swirl in the orange marmalade and serve.
Prep:15 mins
Cook:20 mins
3 cups batter
