http://www.florastrongheart.co.za/tasty-recipes/ | Top Chef Vickie de Beer explains how to make this heart healthy twist on the classic fish and chips dish. The usually cholesterol-packed chips are replaced with sweet potatoes while the fish is fried in a bit of Flora Pro-activ. Flora Pro-activ contains plant sterols that help your body absorb less bad cholesterol, so this, together with the sweet potato chips, makes this recipe ideal as part of a cholesterol-lowering diet. For more healthy recipes, visit the Flora website.
