http://www.chefsteps.com/activities/hazelnut-nasturtium-crumble
Hazelnuts work great as a garnish because they go with just about everything. We start by roasting and chopping them, then sieve out the powdered fines and larger chunks so we are left with a uniform rice-grain size with a perfect crunch. We then season them with anything from garlic and pepper, to lemon and oil, to maple syrup and fresh nasturtium leaves. Use your imagination to create variant recipes with a toasty hazelnut base.
Our Hazelnut Nasturtium Crumble goes wonderfully with vegetable dishes, roasted fish and meat, and even pizza, ice cream, and burritos.
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
