Full details at http://www.chefsteps.com/activities/carbonating-fruit-using-dry-ice
You'll love the vibrant, tingling sensation on your tongue when you bite into chilled carbonated fruit. A Valencia orange tastes remarkably like a concentrated mimosa; a firm green grape bursts with effervescence, hissing and popping all the way to your mouth; even super-sweet Rainier cherries taste delightfully crisp when infused with carbon dioxide.
With this easy, at-home technique, we'll show you how to carbonate any fruit (or vegetable!) with nothing but dry ice and a styrofoam cooler.
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