Full recipe at: (cach lam bang Tieng Viet) http://danangcuisine.com/?p=640
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Ingredients: (20 rolls)
20 shrimps (~300g)
200g pork
100g spring onion
20pcs spring roll wrapper or rice paper
How to make the dipping sauce: http://youtu.be/OrUZzchXGzo
Music: "Cơn bão nghiêng đêm" by Lê Cát Trọng Lý
