Full recipe in English and Vietnamese at (Xem công thức tiếng Anh và tiếng Việt tại) :
http://danangcuisine.com/?p=654
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Ingredients:
For fish cake: 400g clown/featherback knifefish paste, 400g catfish fillets, 200g speck, 4tbsp wheat flour, 2 eggs
For the soup: Pumkin, cabbage, tomatoes, pineapple, bamboo shoot
Others: lime, spring onion, paprika powder, fresh greens, beansprouts, garlic, chili...
Also check out latest reviews of Danang's Places to Eat at
http://danangcuisine.com/
Soundtrack:
"Quê hương tuổi thơ tôi" by Mỹ tâm (Father land of my childhood)^^
