Full recipe in English and Vietnamese at (Xem công thức tiếng Anh và tiếng Việt tại) :
http://danangcuisine.com/?p=652
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Ingredients
For the batter
400g (14 oz) rice flour
100g (3.5 oz) tapioca starch
1 liter (1 quart) water
1 tsp salt
1 tsp vegetable oil
For Hue-style topping
300g shrimp, peel and deveined
Salt & pepper
For Quang-style topping
100g (3.5 oz) pork belly, finely diced
200g (7 oz) shrimp, finely diced
Shrimp butter
More Vietnamese cakes at (cac mon Banh Viet) http://www.youtube.com/playlist?list=PLD7F41742003A3D20
Soundtrack:
"Bèo Dạt Mây Trôi" by Anh Khang & Quang Thắng
Drifting water ferns & floating clouds =))
