Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3407
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Ingredients
2 cups sticky rice (glutious rice/ sweet rice)
1/4 tsp salt
a few drops durian extract or yellow food coloring
230 g durian flesh without seeds
60 g coconut powder
3 tbsp sugar
roasted sesame seeds & shredded coconut
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