Full recipe at (Xem cong thuc tieng Viet tai): http://danangcuisine.com/?p=584
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Ingredients:
400g grated tapioca/cassava
1/3 cup sugar (70-100g adjust to your taste)
2 tbsp tapioca starch
1/2 cup water 125ml
1/2 tsp vanilla
2/3 cup coconut flakes (60g)
1 pinch of salt
Food coloring or flavor extract (pandan/durian/ etc)
**The cake can be stored in the fridge for a few days. Microwave for 15 seconds if served on the next day.
Silicon baking pan: http://amzn.to/Y2EvOQ
More Vietnamese cakes at http://www.youtube.com/playlist?list=PLD7F41742003A3D20
