Full recipe (Cong thuc day du) http://danangcuisine.com/?p=2960
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Ingredients
1 stack banana leaves
For the paste (dough):
2 cups tapioca starch
1.5 cups water
1/2 tsp salt
2 tsp vegetable oil
For the fillings:
Caramelized shrimps and pork: http://youtu.be/WoTQoMjmAPg
** You can buy a food steamer at http://amzn.to/14C8jas
** Another kind of this dumpling without banana leaf: http://youtu.be/s5xIVRi26t4
