Full recipe at ( Xem cong thuc day du tai) http://danangcuisine.com/?p=525
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Ingredients (serve 4-6)
For salad :
500g green papaya, shredded
50g Shredded carrots
100g Shredded beef jerky
Roasted peanuts
White vinegar, chili sauce
For dried beef liver:
250g (0.55 lb) beef liver, cut into 1-inch cubes
1 tsp minced garlic
1 tbsp minced shallot (or spring onion, white part only)
3 tbsp soy sauce
1 tsp five-spice powder
1 tbsp sugar
1/2 tsp ground pepper
1/2 tsp chicken stock (optional)
**If you can't eat liver, you can obmit it. In that case, make a simple salad vinaigrette! Recipe : 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp white vinegar.
Music by Josh Woodward http://www.joshwoodward.com
