Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=2374
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients
1 bunch garlic chives 100g
1 medium size carrot
2 red pepperoni / 1 red bell pepper
1 thumb-sized piece of ginger
500g (1.1 lb) bean sprouts
For the vinegar brine:
1 cup water
1 cup white vinegar
1/2 cup sugar
1/2 tsp salt
You can buy the jars at
http://amzn.to/10nCDUz
My knife set: http://amzn.to/1aoEglz
Music courtesy of Audio Network
