Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3346
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Ingredients:
*For the wrapper*
300 g Gyoza skin (1 pack 10.5 oz), OR
270 g all-purpose flour
1 tsp baking powder
1 tsp sugar
1/2 tsp salt
150 ml water
*For the filling*
500 g minced pork
50 g glass noodle, soaked in warm water 5 mins and chopped
15 g woodear mushroom, (0.5 oz) soaked in warm water 5 mins and minced
2 tbsp shallot or white part spring onion, minced
1/2 cup carrot, shredded/minced
salt, sugar, pepper, stock powder to taste
12 quail eggs, hard-boiled, peeled and halved
Dipping sauce recipe http://youtu.be/OrUZzchXGzo
Music from Youtube music library "Hey Girl"
