This is a very exotic Vietnamese noodle soup. It's also called Bun mam Mien Tay or Bun Nuoc Leo. Full recipe at (Cong thuc tieng Anh & Viet) http://danangcuisine.com/?p=2761
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Ingredients
200 g fermented fish "mam ca linh", 8 oz.
200 g fermented fish "mam ca sac", 8 oz.
2 tbsp minced garlic
2 tbsp shallot, thinly sliced
2 tbsp lemongrass, minced
200 g pork belly, thinly sliced (optional)
500 ml coconut juice
1 egg plant,bite-sized & soaked in salted water
2 stalks lemongrass, smashed
500 g catfish steak
500 g shrimps, peeled but leave the tails on
500 g squid, cut into rings
Fresh greens platter: bean sprouts, garlic chives, mint, cilantro, fish mint, perilla, water spinach, banana blossom
3-5 red chili pepper
2 lime, cut into wedges
500 g roasted pork, chopped
