The Yes Chef Tess Ward has put her stripped back cooking to the test with a beautiful new gluten free recipe featuring delicious Comté cheese for the summer table. Her Comté, Sweet Potato and Fig Tart is a light dish to be served with a speedy green salad. The earthy flavour of the sweet potato complements the sharpness of the soft figs, while the crunchy walnut pastry echoes Comté’s nutty aromas and marries well with its rich smoothness. http://www.comtecheese.co.uk/
