This dish of summer berries with white chocolate mousse is perfect for summer dining. Great Chef, Gerard Partoens, demonstrates how to make the dish in this classic episode of Great Chefs of America. Rent or purchase the entire, three segment episode of Great Chefs of America Episode 2 featuring an appetizer from Guenter Seeger, an entrée from Paul Bartolotta and a dessert from Gerard Partoens: Watch more Great Chefs Shorts: http://bit.ly/greatchefs_shorts
