Learn how to make Palak Chi Bhaji / Palak Sabzi from our chef Archana. Palak Chi Bhaji is a very easy and simple Indian recipe with a combination of chopped Palak (Spinach) and Onions tossed in masalas. This is a very healthy recipe for lunch or dinner.
Ingredients:
1 Spinach (Palak) bunch, washed & chopped
3 Onions, chopped
10-12 Garlic cloves
1 Green Chilli
1/4th tsp Turmeric Powder
Salt to taste
Method:
- In a pan heat some oil.
- Once the oil is hot add crushed garlic, chopped green chillies, turmeric powder & chopped onions. Mix everything well.
- Cover it with a lid and let the onions become soft.
- Then add chopped spinach and salt. Mix everything well.
- Again cover it with a lid and let everything cook for 2 minutes.
- Serve the hot Palak Sabzi with Bhakri or Roti.
