Here's my version of the very popular Korean black bean "jajangmyeon" noodles. Black bean sauce is cooked with potatoes, carrots, onion and zuchinni and then topped over delicious Asian noodles.
INGREDIENTS:
Noodles (8-10 ounces)
Sauce:
Black Bean Paste (8 tablespoons)
Oyster Sauce (2 tablespoons)
Dark Brown Sugar (3 tablespoons)
Water (2-3 cups depending on how big your vegetables are)
Cornstarch (2 tablespoons dissolved in 2 tablespoons of water)
Veggies:
Potato (1 diced)
Zucchini (1 diced)
Carrot (1, diced)
Onion (1 diced)
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