Whenever I eat sushi, I love to pair it with Japanese Miso soup. I show you a super easy healthy miso soup recipe with tofu and fresh scallions.
Ingredients:
1) Miso (1/2 cup)
2) Water (8 cups)
3) Soy Sauce (1 tablespoon)
4) Onion (1 large)
5) Carrot (2 large)
6) Tofu (1 cake, soft tofu)
7) Scallions (3 stalks, diced)
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