For those of you who love Japanese food but don't like to eat raw fish, teriyaki is a great alternative for you. I show you how to make a really easy and delicious Salmon Teriyaki at home. The salmon is flavored in a savory yet sweet sauce with soy sauce, ginger, garlic and white wine. If you are lukewarm about fish, I think you'll like this dish!
Ingredients:
Salmon with skin on one side (1.5 lbs, makes 4 pieces)
Teriyaki Sauce:
Ginger (2 inches, peeled and julienned)
Garlic (2 cloves, minced)
Soy Sauce (1/2 cup)
Water (1/4 cup)
Sugar (1/4 cup)
White wine (2 tablespoons, can replace with Japanese mirin)
Brown Sugar (1 teaspoon, can replace with Japanese mirin)
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