In this video, Elaine Black PhD, Ecolab Principal Regulatory Specialist I, Global Innovation Registration COE, explains the importance of preventing of Campylobacter jejuni, or Campylobacteriosis.
The Centers for Disease Control and Prevention (CDC) estimates that Campylobacter affects more than one million people each year in the United States and approximately 100 whom die from the illness. An estimated one in 1,000 cases of campylobacteriosis leads to Guillain-Barré Syndrome, a neurological ailment resulting in paralysis of extremities.
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