Extra-virgin olive oil, eggs, and milk make this Italian-inspired cornmeal cake extra-moist. And it’s gluten-free, to boot.
½ cup milk
Grated zest and juice of 1 lemon
1 ½ cups raw almonds, chopped
1 cup natural cane sugar...
http://taimenews.com/en/Lemon-Cornmeal-Cake-video
