Parathas are very popular in Northern part of India. You can make parathas in a wholesome meal by adding your favorite nutritious fillings. You can make en number of varieties parathas.
One important thing to remember when you make filling, it should either be minsed or grates finely. Minsing makes it easy for a soft filling to be evenly distributed between the thin layers of the dough, so that it is easier to roll the paratha.
Enjoy Eating!!!!!!
