BADAM KA SHARBAT - بادام کا شربت - बादाम का शरबत
Right now it is also Ramzaan time and iftar in the evening needs a perfect beverage to go with the food. So why not make healthy Badam Ka Sharbat? Badam or almonds are rich in proteins and carbohydrates, you can easily make a sharbat and store it in the refrigerator for a week or so. This sharbat can be served in breakfast, in the evenings, after meals or even as a dessert. This sharbat can be used with water or milk to make a refreshing drink anytime you want. I even used some saffron to make the color more vibrant and it gave a great appeal and taste. Just use the following Badam Ka Sharbat Recipe and enjoy it any time.
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