Critics are speaking out against Chipotle’s recent ban of GMO ingredients, saying that the company is marketing to the public’s unfounded fears and that it is inaccurately portraying its food as healthy.
Chipotle’s recent announcement that it will limit the use of GMO or genetically modified ingredients is coming under fire.
Critics argue that the company is attempting to market its products based on the public’s unfounded, fear-based views of the issue.
According to them, a lack of knowledge about GMOs has led people to believe that eating these foods could result in allergic reactions, interfere with antibiotics, or cause other health issues.
However, numerous organizations including the National Academy of Sciences have deemed foods with GMOs to be safe for consumption.
The other primary argument against Chipotle’s ban is that it implies that its food i
