Ambe Dal is a delicious Raw Mango Chutney Maharashtrian accompaniment made from mashed chana dal, raw mango and tempered with mustard & green chillies. What are you waiting for? Learn the easy & quick vegetarian recipe from our chef Archana!
Ingredients:
250 gms Chana Dal, soaked in water for 2 hours
1 Raw Mango, grated
1 tsp Mustard Seeds
1/4th tsp Turmeric Powder
2 - 3 Green Chillies
Curry Leaves
Coriander Leaves
1 tsp Sugar
Salt to taste
2 tsp Oil
साहित्य:
२५० gms चणा डाळ, २ तास पाण्यात भिजवून ठेवणे
१ कैरी, किसून
१ tsp मोहरी
१/४ tsp हळद
२ ते ३ हिरव्या मिरच्या
काढीपत्ता
कोथिंबीर
१ tsp साखर
मीठ
२ tsp तेल
Method:
- In a mixer, add the soaked chana dal, green chillies and curry leaves. Grind everything to a coarse paste. Add little water if required.
- Transfer the chana dal paste into a bowl.
- Add grated raw mango, coriander leaves, salt & sugar to the chana dal paste. Mix everything well.
- For tempering, heat some oil. Once the oil is hot add mustard seeds, curry leaves & turmeric powder.
- Add the tempering to the chana dal mixture and mix everything well.
- Ambe Dal is ready to serve! You can enjoy this side dish with chapati, bhakri or just by itself!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
