It’s time to Live Más! We’re going to sample the Taco Bell Biscuit Taco! Actually, “Live Más” might not be the appropriate phrase to use when you’re about to bite into a food with three quarters of your daily saturated fat. Hey, it’s one way to live on the edge, we guess.
Previously, we reported on Taco Bell’s Biscuit Taco, which is kind of a taco, but mostly a floppy chicken sandwich. Now we’re getting a chance to taste it!
We wanted to try both the Honey Jalapeño Fried Chicken and Fried Chicken and Gravy varieties, but Taco Bell decided to only give us half the tacos we ordered. So just the Jalapeño ones. We’re almost as disappointed as you are, except the part where we like our arteries un-clogged.
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “unique” from Taco Bell: Biscuit tacos in their Spicy Jalapeño variety! And that’s it, because Taco Bell is mediocre at service as well as food preparation!
Have you tried the Taco Bell line of biscuit tacos yet? Did you like the chicken biscuit taco or the breakfast varieties better? What other items are you hoping Taco Bell will taco-ify? (Or maybe Burrito-ify) next?
TELL US EVERYTHING!!
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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
