Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid Review
http://tinyurl.com/mxbxbax
Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid
Durable stick-resistant hard-anodized surface for browning, searing, saut�ing, deglazing, carmelizing, braising
Heavy-gauge aluminum for superior conductivity without warping or hot spots
Brushed "Cool V" handles stay cool on the stovetop; hard-anodized lid
Safe with metal utensils; oven-safe to 700 degrees
Measures 12-7/8 by 14-9/16 by 5-1/4 inches; made in China
