Learn from our Chef Archana, how to make Sheera. Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji). Sheera is also served as a holy offering (Prasad) in India.
Ingredients:
1 Cup Rawa (semolina/suji)
1 Cup Ghee
1 Cup Sugar
2 Cups Milk
Dry Fruits (Almonds, Cashews & Raisins)
1 tsp Elaichi Powder
साहित्य:
१ कप रवा
१ कप तूप
१ कप साखर
२ कप दूध
सुका मेवा (बदाम, काजु, मनुका)
१ वेलची पावडर
Method:
- In a pan, add ghee and let it melt completely.
- Once the ghee melts, add rawa and mix well. Roast the rawa in the ghee till it becomes golden brown.
- In the meanwhile, boil the milk.
- Add dry fruits to the rawa and mix well.
- Add boiling milk to the rawa in batches and mix well.
- Add sugar and again mix well.
- Cover it with a lid and let the sheera cook for 5 mins.
- Add elaichi powder and mix well.
- Sheera is ready to be served.