Charlie Otero is the chef in the restaurant La Comunion in Cartagena, Colombia. He is a wonderful, charming and generous person. He took me on a quick tour of food market, street food and restaurants in Cartagena, Colombia. Charlie Otero is known for working with traditional Colombian ingredients and recipes and creating original dishes and new flavors in his restaurant La Comunion. I am very grateful to him for the great day in Cartagena. My only regret, that it was only one day.
