Katachi Amti is a flavored dal accompaniment with Puran Poli served during the festival of Holi. Our chef Archana brings to you the simple & quick recipe of this Indian curry!
Ingredients:
1 cup Chana Dal boiled & churned
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1/2 tsp Turmeric Powder
1 tsp Mix Masala
10 to 15 Curry Leaves
Coriander Leaves
1 tsp Jaggery
4 to 5 Kokum
Salt
Water
1 tsp Oil
Method:
- Boil & churn the chana dal and keep it ready.
- In a pan, add oil, cumin seeds, mustard seeds, curry leaves & coriander leaves.
- Add mix masala, turmeric powder, jaggery to the churned dal.
- Add the dal to the tadka and mix everything well.
- Add salt and kokum.
- Bring the dal to a boil and serve hot!
