Sabudana Vada is one of those recipe that is during fasting(upvas). Its crispy and delicious and can be made as a morning or evening snack.
Ingredients:
2 boiled potato
1cup soaked sabudana (sago)
30gm roasted peanuts coarsly ground
5-6 green chillies finely chopped
1tbsp ginger paste
1tbsp roasted cumin seeds
salt to taste
1tbsp sugar
1 lemon juice
1tbsp corn flour (optional)
1tbsp sesame seeds
half cup coriander leaves chopped
oil for deep frying
Method:
- Soak the sabudana (sago) in water for 2-3 hours. Drain of all the water from soaked sabudana.
- In a bowl, mashed boiled potatoes, soaked sabudana (sago), coarsely roasted peanuts, green chillies,
ginger paste, cumin seeds, salt to taste, sugar, lemon juice, corn flour, sesame seeds and coriander leaves.
- Mix the entire mixture well
- Grease your palm with little oil
- Take some portion of the mixture and shape them into flat round vadas or patties or with heart shape mold.
- Deep fry the sabudana vadas in hot oil till golden brown
- Remove excess oil from it.
Serve it hot.
Sabudana Vada or Petties is served with sweet curd(yogurt) or tomato sauce.
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