How to make Japanese Sake - Tanekiri (Steaming) Part 2

2015-02-17 2

Kidoizumi's Sake Brewing Process

After cooling the rice down, disperse koji mold spores onto the grains.
Cover the rice with a cotton cloth. Make sure there is no air, and keep it moist until the spores begin to germinate.

Online Shopping for Japanese Sake
https://japanese-sake.club