Since the early 1960s, Americans have been cautioned against eating eggs and other high-cholesterol foods. According to the Washington Post, in the near future that may no longer be the case.
Since the early 1960s, Americans have been cautioned against eating eggs and other high-cholesterol foods. According to the Washington Post, in the near future that will no longer be the case.
The Dietary Guidelines Advisory Committee recently convened to discuss the matter, and based on information released prior to their official report due later, they don’t believe cholesterol is for, the most part, deserving of the poor reputation it’s gotten.
In fact, some kinds of the often-maligned compound may actually pose no significant health risks at all, as long as the person eating it is otherwise healthy.
It’s expected that they will recommend that the decrease in verified threat levels be reflected in the nation’s official Dietary Guidelines.
The anticipated retraction will likely come wi
