An incredibly delicious and simple appetizer from Comfort Food Without Borders by chef Sia Ayrom. Here's his introduction to this recipe:
"This is without a doubt the most elegant and fun way to serve a ham and cheese sandwich you will ever come across. My recipe for this dish itself belies the fact that it is an intricate exercise in “thinking out of the box” and “bringing new life to an old standard”. This is a two-day process but trust me when I tell you that your patience and dedication will be richly rewarded. Either way, you and this little bite will be the talk of your circle at the next party. I only beg of you to not divulge this recipe unless you get something very valuable in return!"
