From New York City to the farmlands of the Midwest, there are around 50,000 Chinese restaurants in the U.S. While there can be quite a range of Chinese-American dishes, one in particular seems to have conquered the American culinary landscape with a force befitting its military monikerGeneral Tsos Chicken. Walk into any Chinese restaurant in the country and you can be fairly certain youll be rewarded with a plate of this sweet and sticky fried chickenseemingly just spicy enough for the American palate. But how did this dish reach such levels of ubiquity and who was General Tso in the first place? This delightfully insightful documentary seeks to uncover the origins of a dish that Americans have warmly adopted as their own. As director Ian Cheney journeys to Shanghai and Hunan, it becomes increasingly clear that the answers lie much closer to home, as the story of General Tsos Chicken becomes inextricably linked to the story of Chinese Americans own search to define their identity.
Posted: April 17, 2014
Director: Ian Cheney
Writer: Unknown or Not Available
Studio: IFC Films
Release: January 2, 2015
Cast: Unknown or Not Available
Tribeca
Documentary
Foreign
