Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri. Zunka is a dry Gram Flour preparation and the best part is that it can be made in just 10 minutes!
Ingredients:
150 gms Gram Flour
1 tbsp Mix Masala
2 Onions
1 Spring Onion
1 inch Ginger
12 to 15 cloves Garlic
1/4th tsp Turmeric
1/4th tsp Asafoetida
Coriander as required
Salt as per taste
4 tsp Oil
Method:
- Heat oil in a pan and add mustard seeds. Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Let all the ingredients cook for some time.
-Add spring onion and mix well. It enhances the taste of Zunka.
-Add gram flour & mix well. Make sure there are no lumps.
-Add little water to keep the Zunka moist. Repeat this step for two more times and mix well.
-Cover it with a lid and let it cook for 5 to 10 mins on a low flame.
-Garnish it with coriander leaves and serve hot.
Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
