Masale Bhaat (Masala Bhaat) is a spicy vegetarian rice recipe with lots of vegetables along with some dry fruits! Masala Rice is a perfect combination of nutrition and taste!
Ingredients:
3 cups Rice
1/4 kg Tondli (Ivy Gourd)
2 Green Chillies
1 tbsp Masala
90 gm Cashwenuts
1/2 cup Coriander leaves
1/2 cup Grated coconut
1/2 tsp Red Chilli powder
Salt to taste
3-4 tbsp oil
Method:
Heat some oil in a pan. Add mustard seeds, asafeotida, green chillies & coriander leaves. Add tondli (Ivy Gourd) and mix well.
Add salt, rice and mix well.
Add turmeric powder, coriander cumin seed powder, cashews, grated coconut, coriander leaves & mix masala.
Add water and let the rice cook for 10-15 mins.
Garnish it with coriander leaves and serve hot.