In-depth reports and analysis from our extensive network of correspondents throughout the region on the most important developments in Latin America. Today's program takes us to Quito, where the Italian restaurant chain Romolo e Remo, has been a huge hit among fans of Roman cuisine while at the same time it fulfills an important social function. Founded by an Italian who worked with an Ecuadoran foundation attending to at-risk youth, the chain, with its four restaurants, has 75 such young people employed. They work as chefs in the kitchen and at other tasks, learning a valuable profession while continuing their studies. teleSUR
