Can Genetic Engineering Be Environmentally Friendly?
The Long Now Foundation - The Cowell Theater
Pamela Ronald and Raoul Adamchak present "Organically Grown and Genetically Engineered: The Food of the Future" as part of The Long Now Foundation's Seminars About Long-term Thinking. They explore how genetic engineering can work with organic growing practices to produce food in a more sustainable way than either of them could alone.
