The third episode of three parts; "All Mixed Up" mixes it up by featuring culinary students competing instead of professional chefs. The contestants set out to make original recipes with ingredients from some of America's best known brands. World-renowned chef and television personality Ralph Pagano hosts the challenge at The International Culinary School at The Art Institute of Fort Lauderdale. Students will have to create and prepare three different dishes; an appetizer, an entrée, and a dessert using unique ingredients selected by our judges. Every contestant will receive a Miallegro home appliance set designed to inspire creativity in the kitchen for special gourmet and everyday meal preparation, and the student chef crowned the All Mixed Up Champion in this episode will receive a twenty one piece set of Cookware and Five pieces of Bakeware from Americraft. In this episode, the student chefs compete with their dessert creations using Nestlé® Toll House® Semi-Sweet Chocolate Morsels, Formaggio Fine Wine and Cheese Appetizers and Kozy Shack Original Rice Pudding. All creations will be judged on presentation and taste. Before the heated competition begins, the three students have fun selling dessert items from Clarabelle's Cupcakes, a food truck in Miami.
