The St. Regis Bali Resort hosted its very first exclusive Midnight Supper event at the resort's beachfront Cloud Nine Terrace on May 20th, 2014. This exquisite event is a culmination of the luxury resort's yearlong, 360-degree celebrations to mark its 5th Anniversary.
Having launched island-renowned, premier Wine & Dine events, The St. Regis Bali Resort will once again raise the bar as the island's "Originator of Concept" with the Midnight Supper event. Culinary connoisseurs will have the opportunity to partake in an exclusive experience featuring a ten-course, ten-hand menu collaboration of five outstanding chefs from St. Regis hotels in Asia: Chef de Cuisine Toshifumi Nakahigashi from La Vedutta Italian restaurant at The St. Regis Osaka, Chinese Sichuan Chef de Cuisine Mike Li from The St. Regis Chengdu, Chef de Cuisine Carlo Valenziano from Jojo Italian signature restaurant at The St. Regis Bangkok, Executive Chef Agung Ardiawan and Executive Sous Chef & Chef de Cuisine of Kayuputi restaurant Agung Gede from The St. Regis Bali Resort.
One of the many cherished traditions of the St. Regis brand, the Midnight Supper event was established by Caroline Astor, mother of the St. Regis founder and doyenne of the Gilded Age golden society, as the original after-party events of her coveted, intimate gatherings. Traditionally commencing at midnight, they now conclude at this hour. On May 20th, 2014, the Midnight Supper event will commence at The St. Regis Bali Resort with a legendary Champagne sabrage.
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The St. Regis Bali Resort celebrated its 5th Anniversary on 28th February 2014. This date marked the beginning of yearlong, 360-degree celebrations surrounding the number "5": http://www.stregisbali.com/5years
Video by http://www.balithisweek.com
