How to Prepare Carrot Kheer
This video has a tastiest and healthy recipe that can be easily prepared at your home! Carrot kheer is a healthy recipe that has all the goodness of milk and carrots!
Carrot Kheer is an Indian dessert made for a festival like Navratri or any party! It’s not only a flavorsome dish, but also a nutritious sweet dish! Most of the Indian sweets are based on milk including carrot kheer! Preparing this yummy dessert is easier than making a carrot cake…
This is an easiest recipe that is widely prepared on Navratri as a special festival food. We have added saffron cardamom, raisins and desiccated coconut in this dessert for comforting flavors..Hope you would like this visually appealing, rich and tastiest recipe!
Ingredients required
Carrot
Cashew nuts
Ghee
Almond
Sugar
Coconut
Method:
Boil the milk in a sauce pan..
On the other side, take a cooker, add cashew nuts & carrot and cook it
Meanwhile, Take a pan and add ghee to it
Once the ghee melts add almond slices
Add raisins
Add cardamom
And Desiccated coconut
After frying add boiled milk
Then add sugar and wait till sugar melt
Allow the mixture to boil for while
While the process is being ready, Blend the boiled carrot & cashew nuts and make it as a paste....
now, Add carrot, cashew paste into the mixture of milk and cook for a while..Once it gets thickened, cool it down for serving it!!
Try this amazing recipe on the festival day and treat your guests!
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