Researchers discovered that a compound found in cocoa may be the key to reversing age-related memory loss.
Researchers discovered that a compound found in cocoa may be the key to reversing age-related memory loss.
Sadly, that doesn’t mean that eating a bucket full of Twix will turn the clock back.
What the study did indicate is that large servings of flavanols, which are found in cocoa beans, could help addled recall abilities improve.
Scientists gave nearly 40 participants between the ages of 50 and 69 one of two beverages every day for three months.
The high dose option contained 900 milligrams of flavanols, while the other contained only 10.
All of the subjects had their memory abilities tested and their brains scanned before and after the study period.
Their results indicated that those who consumed the heftier helpings of flavanols exhibited recall prowess akin to someone 20 to 30 years their junior.
Researchers believe that it could be due to the compound’s ability to boost operations in a brain area related to memory formation.
Before stocking up on candy bars, keep in mind that the average one contains only 40 milligrams of the magic ingredient.
Experts caution that the intake of the sugars and fats found in the treats could cause more harm than good if consumed in the same quantities as the study.
