The perfect Asian inspired dipping sauce for Tempura, potstickers, and just about anything!
Ingredients
1/2 cup (125 mL) soy sauce
1/4 cup (50 mL) rice wine vinegar
2 Tbsp (30 mL) finely grated ginger
1 chopped green onion
2 cloves garlic minced
2 tsp (10 mL) sugar
1 tsp (5 mL) sesame oil
Directions
Add all of the ingredients to a bowl and whisk well to combine. Serve as a dipping sauce for tempura.
