These days, we're more aware than ever about nutritional and chemical sensitivities. Some people can’t tolerate fragrances, while others become ill when they consume gluten, shellfish, nuts and others.
There are so many varieties of sensitivities, and these can present challenges in our lives and the lives of our loved ones and clients.
However, as Marc David, Founder of the Institute for the Psychology of Eating, explains in this insightful video, sensitivities also come with great gifts - especially if we open ourselves to receive them.
Tune in and learn how to approach “sensitive nutritional souls” with greater understanding and appreciation. There's a beauty in our sensitivities and our food allergies.
Come learn a whole new way to view the highly sensitive person, and to understand the parts of you that require more caution and care.
Learn More: https://www.youtube.com/watch?v=zahTXgzmoAU
