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Ingredients:
४००gm पनीर
1/2 कप धनिया पुदिने की चट्नी
1 कप बेसन
1/4 tbsp हल्दी
1/2 tbsp मिर्च पाउडर
1/2 tbsp धनिया और जीरा पाउडर
धनिया पत्ता
नमक
चाट मसाला
पकोडे
समोसे
Method:
To make the batter:
- In a bowl, add the gramflour, salt, turmeric powder, red chilli powder, coriander and cumin seed powder, coriander leaves and water and whisk it into a pouring consistency batter.
To make paneer pakoda:
- Cut the paneer in cubes and then slit each cube from the centre, making 2 slices of paneer.
- Apply a thin layer of coriander mint chutney / garlic chutney / date and tamarind chutney on the paneer slices and make paneer sandwiches.
- Heat oil in a pan.
- Dip the paneer sandwiches into the batter. Make sure they are coated well with the batter.
- Fry the paneer coated with batter in the hot oil.
- Once they are fried, take the pakodas out on a absorbant paper.
- The paneer pakodas are ready to be served with some tasty chaat masala sprinkled over it.
Credits:
Credits:
Director: Suchandra basu
Camera: Manjeet Kataria , Kawaljeet Singh Jangwal
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited