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Ingredients:
1/2 कप गोभी
2 हरि मिर्च
1/4 अमचूर पाउडर
नमक
हल्दी
3/4 कप गेहूँ का आटा
1 tbsp तेल
1/2 शिमला मिर्च
धनिया पत्ता
1/4 ट्स्प धनिया और जीरा पाउडर
1/4 tsp गरम मसाला
1 tsp तेल
1/2 ट्स्प नमक
Method:
To make the filling:
- Heat oil in a pan.
- Add the finely chopped capsicum and saute it for few seconds.
- Add finely grated cauliflower, finely chopped green chillies, turmeric powder, garam masala, red chilli powder and aamchur powder and saute these ingredients.
- Turn off the flame and let the filling cool down.
- Add the chopped coriander leaves and salt to the filling and mix well.
To make the dough:
- In a bowl, add the wheat flour, oil, salt and water and knead a dough. Let the dough rest for about 10-15 minutes.
To make the parathas:
- Dust the work surface with wheat flour, take a small ball out of the dough, coat it with dry wheat flour and roll it into a thick, round roti.
- Place about 2 tsp. of the filling at the centre of the roti, fold it in a semi circle and press it on the sides. Using a sharp edged bowl, cut off the excess dough.
- Coat the filled dough with wheat flour and roll it in a round shape again.
- Dry roast the paratha on one side for a few seconds and then flip it over.
- Apply ghee on the roasted side, flip it over and again, apply ghee on the other side.
- Cook until you get the brown spots on the paratha.
- Serve hot with curd and butter.
Credits:
Credits:
Director: Narayan Thakur
Camera: Narayan Thakur /Jay Nayak
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited